Carmel, Indiana · Southern coastal fare
A dash of Southern charm in the heart of the Midwest.
Low-country cooking from Savannah, served in a restored 1907 bungalow in Carmel’s Arts District.
“Specializing in the traditional dishes of South Carolina and Georgia, the kitchen leans hard on stocks, creams, and big flavors.”Indianapolis Monthly
Our Story
Savannah roots, planted on Main Street.
Juniper began with the years Kevin Keltner and Diane Cannon spent in Savannah—making art, working alongside Hoosier chef Christy Daniels, and falling for the generous spirit of Low-country cooking.
Back home, Kevin’s parents’ 1907 bungalow offered the right place for that story to continue: around a table, beside a garden, with the porch lights glowing.
Read our story
The Garden
Summer nights belong under the lights.
Our garden is an invitation to slow down: a table tucked into the greenery, a warm evening, and dinner beneath the twinkle lights. Outdoor seating is first-come, first-served.
In the Press
A warm welcome, in print.
A few stories from the early days of Juniper on Main.
From the Kitchen
Low-country cooking, served generously.
Bring Juniper to Your Table
Order in, pick up, or let us cater.
Visit Us
Meet us on Main Street.
Hours
Monday–Wednesday11:00 AM–8:00 PM
Thursday–Saturday11:00 AM–9:00 PM
SundayClosed
Please call ahead for holiday service.